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Transformation Started: Food and Fibre Futures in a Tech-Enabled World

Talk Overview
Our ability to produce food, fibre and other biologically based products has evolved consistently since the start of recorded history, however the industry has been slower than other sectors of the global economy to adopt widely used digital technologies. Before COVID-19 transformed the everyday for much of the world’s population, the pressing challenges of meeting the growing demand for food while utilising less of the planet’s natural resources had initiated a transformation in the way products are grown, processed, distributed and eaten, or the Global Agrarian Revolution. The way that the pandemic has reconnected people with food will accelerate this transition. 

In this talk, Ian will assess key trends in the transformation of agri-food supply chains and through the use of examples of innovation in other sectors of the economy provide perspectives on what the future of food and fibre production may be in a tech enabled world that is learning to adapt to COVID-19.

Resources

#Techsauce Global Summit 2020: Special Edition
Techsauce Global Summit 2020: Special Edition
#Techsauce Global Summit 2020: Special Edition
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