Alternative Protein, Lab Grown Meat, Vertical Farming, 3d Printing Sushi, Food Is Getting Pretty Funky

Panel Topic

South-east Asia is expected to see an increase in demand for food by as much as 40% by 2050 due to growing population and a rise in the middle class consumers. But how do we meet the nutritional challenges and needs of a growing population, and how do we continue to produce food safely and sustainable to reduce our environmental impact?